‘Black Bear’ Archive
A special message from Master Guide Hank Goodman on February 28 …
Opportunity to hunt in week 2 (September 1-8, 2019) due to a cancellation!
This is our most popular week, and openings are few and far between.
Here’s what Hank has to say about this and what other openings are available.
The 2016 Black Bear season was excellent and produced trophy bears.
This is the second day of the opening week of the 2013 Black Bear season at North Country Lodge. Click on the video to see what was happening!!!
North Country Lodge had another great Black Bear Hunt in 2012. Take a look at the video and maybe we will see you in 2013.
After 27 years of guiding Black Bear hunters in the great state of Maine, North Country Lodge once again had a very successful hunt. This year North Country Lodge hunters successfully bagged 28 Black Bears and sighted 52 in just 3 weeks. When hunting at North Country Lodge you will find accommodations to be second to none. The guides are professional with years of experience to offer. The hunt includes accommodations, meals prepared from expert cooks, maid service, transportation to and from the hunting grounds, care of your game to include butchering, deboning and wrapping of the meat. In this video you see an example of what we can offer you.
Bert
2 lb. bear meat (ground) 1 tsp. salt
2 lb. pork (ground) 1/2 tap. black pepper
2 medium onions (minced) 4 tsp. chili powder
2 bell peppers (minced) 2 tsp. brown sugar
1-1lb. can chopped stewed tomatoes 1/2 c. maple syrup
1 tsp. Tabasco sauce 1 can beer
1/2 tsp. garlic powder
Brown meat lightly in heavy skillet. Remove. Saute onions and peppers in skillet, then add cooked meat. Saute for 5 minutes. Place mixture in large pot. add tomatoes and seasonings and blend well. Simmer 2-3 hours in covered pot. If needed, add tomato juice to thin or water and flour to thicken.
- Teresa Hodge – 2009
