‘barbecued bear roast’ Posts

5 lb. bear roast (trimmed well)

1/2 c. catsup                                                               1/2 c. white sugar

1 tsp. salt                                                                      1 tsp. Worcestershire  sauce

1/2 tsp. celery salt (or seed)                                1 tsp, mustard ( prepared)

1/4 c. brown sugar (firmly packed)                   1/3 c. vinegar

1 c. water

Place roast in roasting pan, cook in a very hot oven (425 degrees) for 20 minutes. Turn oven down to (350 degrees) for the reminder of the cooking time: 3 hours, pour sauce over roast and bast frequently.

Sauce:  Combine ingredients, bring to boil over medium heat, stirring frequently.  Simmer about 8 minutes.  Serve with rice or noodles using sauce.  Serves 6 to 8

North Country Lodge, Chef

Ellie Goodman