‘bear chili’ Posts

2 lb. bear meat (ground)                                                                               1 tsp. salt

2 lb. pork (ground)                                                                                           1/2 tap. black pepper

2  medium onions (minced)                                                                         4 tsp. chili powder

2 bell peppers (minced)                                                                                  2 tsp. brown sugar

1-1lb. can chopped stewed tomatoes                                                          1/2 c. maple syrup

1 tsp. Tabasco sauce                                                                                            1 can beer

1/2 tsp. garlic powder

Brown meat lightly in heavy skillet.  Remove.  Saute onions and peppers in skillet, then add cooked meat.  Saute for 5 minutes.  Place mixture in large pot.  add tomatoes and seasonings and blend well.  Simmer 2-3 hours in covered pot.  If needed,  add  tomato  juice to thin or water and flour to thicken.