‘Big Game Recipe’ Posts

Moose steaks

1 lb. ground moose meat                                                       2 tsp. horseradish

1/2 lb. ground beef                                                                   2 eggs, slightly beaten

1/2 small onion (minced)                                                       3/4 c. dry bread crumbs

2 cans (10 oz, each) cream of  mushroom soup             1 tbsp. dried parsley flakes

1 to 2 tbsp. prepared mustard

4 tsp. Worcestershire sauce

Combine meat and onion, set aside.  Combine soup, mustard, worcestershire sauce and horseradish to form a smooth sauce.   Remove 1/3 cup of sauce and combine with ground moose and beef and onions.  Add eggs, bread crumbs and parsley.  Shape into 8 patties.

In a large skillet over a medium heat, brown patties on both sides (5 minutes per side).  Remove patties.  Pour off excess grease.  Return patties.  Spoon sauce over each, cover and simmer 10 to 15 minutes, turning and basting occasionally with sauce.  Serve “steaks” with gravy.  8 servings

North Country Lodge, Chef,    Ellie Goodman

Little known facts about Maine:

The Cleveland Indians was renamed from the Cleveland Nationals in of a Maine Indian on the team.