Venison Roast (easy)

1 Venison roast

1 pkg. Lipton onion soup (dry mix)

Potatoes – number according to servings

Carrots – number according to servings

Place venison roast in baking dish and stab with a  fork several times.  Pour dry onion soup mix over roast and add just water to cover bottom of dish.  Cover tightly with foil and bake in a slow oven at 325 degrees until done.  Usually takes 2-3 hours depending on size of roast.  Add potatoes and carrots last hour of cooking.

North Country Lodge, Chef,  Ellie Goodman

Little known facts about Maine: In the 19th century, Maine working men took not coffee breaks but rum breaks- two each day. but not when hunting.

North Country Lodge
P.O. Box 227
Patten ME, 04765

Telephone: 207.528.2320

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