‘Bird Hunting’ Archive

2021 Black Bear Hunt
2021 Black Bear Hunt
2021 Black Bear Hunt
2021 Black Bear Hunt
2021 Black Bear Hunt
2021 Black Bear Hunt
2021 Black Bear Hunt
2021 Black Bear Hunt
2021 Black Bear Hunt
2021 Black Bear Hunt
2021 Black Bear Hunt
2021 Black Bear Hunt
2021 Black Bear Hunt
2021 Black Bear Hunt
2021 Black Bear Hunt

North Country Lodge Master Maine guide (Bert Goodman) guided Dale on a trophy Maine moose hunt of a lifetime! This hunt was located in zone 5 in northern Maine during the moose rutting season. Bert called in this beautiful bull moose with a combination of bull calls and cow calls. The result was a 56″ trophy bull moose!
Maine Moose Hunts

For more information visit our moose hunting page.


The 2016 Black Bear season was excellent and produced trophy bears.


Blog Notice 2017


1/2 c. flour                                                                                                  Dumplings

1 tsp. salt                                                                                                   1 c. flour

1/4 tsp. black pepper                                                                              1/2 tsp. salt

3 lbs partridge, cut up                                                                             2 tbsp, parsley

1 medium onion, chopped                                                                      1- 1/2 tsp. baking powder

1 c. thinly sliced celery (3 ribs)                                                              2 tbsp. shortening

1 c. thinly sliced carrots (3 large)                                                          1/2 c. milk

1/3 tsp. marjoram

1 c. water

1c. (10-1/2) chicken gravy

Coat partridge in mixture of flour, salt and pepper.  Put all ingredients in cooker or crock pot.  Cover and cook low about 5 hours.  Then turn heat to high.

Dumplings: In small  bowl, stir together flour, baking powder and salt.  Cut in shortening.  Stir in parsley and milk just until flour mixture is moistened.  Drop dumplings by tablespoon on partridge and vegetables.

Cover and cook 30 minutes or until done



North Country Lodge
P.O. Box 227
Patten ME, 04765

Telephone: 207.528.2320
northcountrylodgemaine@gmail.com

More Info

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