‘Trophy Moose Hunt’ Archive

North Country Lodge Master Maine guide (Bert Goodman) guided Dale on a trophy Maine moose hunt of a lifetime! This hunt was located in zone 5 in northern Maine during the moose rutting season. Bert called in this beautiful bull moose with a combination of bull calls and cow calls. The result was a 56″ trophy bull moose!
Maine Moose Hunts

For more information visit our moose hunting page.

This Outfitters Tag has been sold!

Moose lottery draw winners welcome to hunt with us.

North Country Lodge has a Maine outfitter moose tag available along with a fully guided hunt. This tag is in a premier hunting zone and is a bull tag.

Hank explains all of the details in the video.  Sit back and enjoy!

The 2016 Black Bear season was excellent and produced trophy bears.

2 lbs. moose round steak

1 large onion, diced

1 lb. bacon, lean

garlic salt

oregano or sweet basil

2 cans mushroom, 4 oz. each

quick mixing flour

Cut moose steak into pieces approximately 4″ X 3″.  Hammer the pieces until the size is approximately 6″ X 4″.  Layer the diced onion and one strip of uncooked bacon in the middle of each piece of meat.  Sprinkle garlic salt and oregano or sweet basil sparingly on top of the bacon  Roll each piece into a bundle and secure with twine.  Brown each bundle in frying pan and then place in a Dutch Oven.  Add 3/4 c. water to the frying pan and scrape pan.  Then pour the contents over the meat in the Dutch Oven.  Simmer covered for about 3 hours,  adding water a necessary.  Remove the meat to a pre-heated platter.  Add mushrooms and quick-mixing flour to the Dutch Oven to thicken the juice.  Ladle the gravy over the meat and serve with wild rice.  Serves 4