‘The Hunts’ Archive

This Outfitters Tag has been sold!

Moose lottery draw winners welcome to hunt with us.

North Country Lodge has a Maine outfitter moose tag available along with a fully guided hunt. This tag is in a premier hunting zone and is a bull tag.

Hank explains all of the details in the video.  Sit back and enjoy!

A special message from Master Guide Hank Goodman on April 1.

Life happens, and sometimes one hunter’s cancellation gives another hunter a great opportunity.

New openings due to cancellations:

• Week 1 (August 25-September 1, 2019) – one opening due to a cancellation!
• Week 2 (September 1-8, 2019) – one opening due to a cancellation!

Still booking for week 3 (September 1-8, 2019)!

Here’s what Hank has to say about this and what other openings are available.

A special message from Master Guide Hank Goodman on February 28 …

Opportunity to hunt in week 2 (September 1-8, 2019) due to a cancellation!

This is our most popular week, and openings are few and far between.

Here’s what Hank has to say about this and what other openings are available.

The 2016 Black Bear season was excellent and produced trophy bears.

This is the second day of the opening week of the 2013 Black Bear season at North Country Lodge. Click on the video to see what was happening!!!

North Country Lodge had another great Black Bear Hunt in 2012. Take a look at the video and maybe we will see you in 2013.

After 27 years of guiding Black Bear hunters in the great state of Maine, North Country Lodge once again had a very successful hunt. This year North Country Lodge hunters successfully bagged 28 Black Bears and sighted 52 in just 3 weeks. When hunting at North Country Lodge you will find accommodations to be second to none. The guides are professional with years of experience to offer. The hunt includes accommodations, meals prepared from expert cooks, maid service, transportation to and from the hunting grounds, care of your game to include butchering, deboning and wrapping of the meat. In this video you see an example of what we can offer you.

Bert

1/2 c. flour                                                                                                  Dumplings

1 tsp. salt                                                                                                   1 c. flour

1/4 tsp. black pepper                                                                              1/2 tsp. salt

3 lbs partridge, cut up                                                                             2 tbsp, parsley

1 medium onion, chopped                                                                      1- 1/2 tsp. baking powder

1 c. thinly sliced celery (3 ribs)                                                              2 tbsp. shortening

1 c. thinly sliced carrots (3 large)                                                          1/2 c. milk

1/3 tsp. marjoram

1 c. water

1c. (10-1/2) chicken gravy

Coat partridge in mixture of flour, salt and pepper.  Put all ingredients in cooker or crock pot.  Cover and cook low about 5 hours.  Then turn heat to high.

Dumplings: In small  bowl, stir together flour, baking powder and salt.  Cut in shortening.  Stir in parsley and milk just until flour mixture is moistened.  Drop dumplings by tablespoon on partridge and vegetables.

Cover and cook 30 minutes or until done